Mean, Lean, Bean Chili with MAGIC INGREDIENT (no it's not mushrooms but something more delectable)

This chili calls for turkey meat but can be substituted with lean ground beef (but pour off any fat from cooked beef). Of course, this recipe can be doubled, quadrupled, etc. depending on how popular you are!!!
Cook 2 strips of chopped bacon until crisp (about 6 mins). Add 1 1/2 lbs ground dark-meat turkey and cook on med. high, stirrring until no longer pink. Add 2 cups chopped onion, 2 minced garlic cloves, and 1 med. minced jalapeno (with membrane and seeds if you like heat). Add 1 1/2 teaspoons of chili powder, 2 teaspoons of ground cumin and now for the VERY SECRET INGREDIENT -- add 1 1/2 tablespoons of unsweetened cocoa powder. Cook 5 mins. approx. on med. heat, stirring occasionally. Add 1 (28 oz) can of whole tomatoes in puree, breaking up with your hands or spoon. Add 1 1/2 tablespoons of molasses. Add 1 cup of water and 2 teaspoons of salt. Bring to a boil and reduce to a simmer for 30 mins. partially covered. Add 1 or 2 cans of pinto beans (or your favourites, black, kidney, etc.) drained and rinsed. Simmer for another 30 mins (total cooking time 60 mins). Serve with cilantro leaves, pickled chilis, reduced fat sour cream and grated cheddar cheese (all optional). Great for freezing, better fresh and eaten with friends .... but best of all shared with friends after skiing or training for the WALK TO END BREAST CANCER!!