Grilled Montreal Steak and Corn

This classic dish of corn on the cob and a great steak has summer written all over it!
Prep time: 10 minutes. Cook time: 20 minutes Makes 4 servings
1/2 cup salted butter, softened 1 tbsp Montreal Steak Spice , 4 ears corn, 2 tsp New! Montreal Steak Spice, 4 boneless striploin steaks, 8 oz. 1 lime, cut in four wedges
1. In small bowl and using wooden spoon, beat butter until smooth. Beat in 1 tbsp steak spice. Spoon onto piece of plastic wrap. Roll into a log. Chill until firm.
2. Preheat barbecue to medium heat.
3. Discard corn husks. Rinse corn under cold running water. Shake off excess water. Wrap each ear separately in foil. Place on grill. Cook with lid up for 15 to 20 minutes, turning occasionally. Meanwhile, rub 2 tsp steak spice over both sides of steaks. Place steaks on greased grill; cook uncovered for 4 to 5 minutes per side for medium, or to desired doneness.
4. Place a steak on each of four dinner plates. Cut log of butter in half. Re-wrap half to use another day; cut remainder crosswise into eight medallions. Carefully unwrap corn; place one ear of corn on each plate. Top corn and steak each with a compound butter medallion. Serve wedge of lime with corn.