Make-Ahead Decadent Chocolate Mousse .... just for lovers and friends

1 bar (400 g) Milk Chocolate with Honey Almond Nougat (I use Pres. Choice
1 can (425 g) Pres. Choice Devon Custard (yummy with all desserts)
1 cup (250 mL) 35% whipping cream

Instructions
Break chocolate into pieces, setting aside two triangle segments. Place in microwave-safe bowl and microwave on MEDIUM-HIGH for 2 to 4 minutes, stirring occasionally, or until chocolate is melted. Stir in custard.
In another bowl, whip cream until stiff peaks form. Fold into custard mixture. Divide among 8 glasses. Cover with plastic wrap. Chill for 2 to 3 hours.
Coarsely chop reserved chocolate triangles. Sprinkle over mousse just before serving.
* Chill for 3 hrs
Recipe Tips
To melt chocolate on stove top, place in bowl set over (not in) saucepan of simmering water for 4 to 6 minutes, stirring occasionally, or until melted. Remove bowl from saucepan before stirring in custard.
Nutritional Information
Calories 442 Cal; Fat 29 g; Sodium 62 mg; Carbohydrate 40 g; Protein 5.2 g